Variety is the heart of Italian cooking. The Pasta Grandé range of authentic Italian pasta shapes was specially chosen by our resident chef Papa Grandé. Each shape complements a sauce in a different way to help you deliver the most authentic Italian pasta meals.
Get ready for
A few of Papa’s quick pasta tricks.
Make your own pesto in minutes
How much pasta per person
Don’t add olive oil to your water
Canned tomatoes are terrific
The basics of breadcrumbs
Add a generous drizzle of olive oil
Al dente is the best way
Turn regular bread into Italian bread
Match your pasta with your sauce