Pasta Grandé found inspiration in the kitchens of real Italian mamas. These authentic recipes have passed the ultimate test – the hunger-pangs of generations of choosy Italian families.
A few of Papa’s quick pasta tricks.
Add salt to your boiling water
The basics of breadcrumbs
Add a generous drizzle of olive oil
Add pasta to sauce – not sauce to pasta
How much pasta per person
Drying home-made pasta
Cook your pasta last
Turn regular bread into Italian bread
Al dente is the best way